Last week, I gave you my recipe for Dairy-Free Pumpkin Chocolate Mousse. This week, I show you how to make it! Creamy and silky dairy-free mousse is easy to do with coconut cream and just a few other ingredients. This recipe has only four! I aim to provide templates in all of my recipes so that you can easily switch out the ingredients to create dozens more creations all with the same basic method and steps. Everyone has their favorite flavors and style. Recipe templates make it easy to customize a recipe to make it your own.
This dairy-free mousse recipe is just that! With coconut cream and chocolate chips as your base, you can build from there to create your own dairy-free mousse concoction. Add mint extract and nuts, for example, or peanut butter and mini chocolate chips. There are so many options to choose from!
In my video, you will see how easy (and quick, by the way), that this mousse comes together. You can make it right before you make dinner and have it chill while you make and serve dinner. By the time you are ready for dessert, the mousse will be set and ready to top with CocoWhip and chocolate shavings.