Herb Roasted Potatoes

These Herb Roasted Potatoes & Butternut Squash are a delicious option for Thanksgiving or any holiday meal side dish this season. The beautiful colors of the butternut squash and sweet potatoes, combined with the golden Yukons make me think of Fall. While they are roasting, the aroma of garlic, rosemary, and thyme will fill your house and get your mouth watering.

Herb Roasted Potatoes

I find the simplest recipes are usually the most delicious. Just a few quality ingredients and some fresh herbs. That’s really all you need to make delicious food. These herb roasted potatoes are just that. They are hearty and filling, but with just a drizzle of olive oil, they aren’t greasy or fattening.

I sprinkle rosemary and thyme over the potatoes and butternut squash, but sage would also taste delicious. I use garlic powder in addition to fresh garlic because I like these garlicky! You could also use a lemon pepper to change things up. Garnish with fresh Italian parsley for a pretty presentation. Have fun with these and make them your own!

Herb Roasted Potatoes

Watch how easy this dish comes together below or at my YouTube Channel.

What is your favorite Thanksgiving side dish? Tell me in the comments below. For more healthy and delicious recipes, be sure to subscribe to my YouTube Channel and give it a “thumbs up!”