Yum, yum, yum! I love a good hummus. This Roasted Garlic Lemon recipe is light, delicious and very simple to make. In today’s VeegMama YouTube video, I show you just how easy it is to whip up a batch. Get the written recipe here.
Watch the video below or click here to watch on YouTube for my step-by-step rundown. This is a great formula recipe you can use for making any kind of hummus your heart desires. Just switch out the lemon and garlic with whatever you are craving. How about some olives, sun-dried tomatoes, or roasted red peppers to inspire you? You can also switch out the chickpeas with black beans, edamame, white beans, or any other bean you prefer.
I use vegetable broth instead of oil in my hummus to cut down on the fat. Check out the rest of my DIY hummus tips in the video below.
Never miss a video! Subscribe to my YouTube Channel here. For more easy and delicious vegan recipes, be sure to download a copy of my free 3-Day Vegan Meal Plan here.