Smoothies are my new favorite breakfast! I have been alternating them with my green juices in the mornings. As summer nears and the kids start begging me for popsicles, I’ve been inspired to turn my favorite smoothie recipes into pops. Why not? Green smoothie blends are too tasty to restrict to just sipping. It’s easy to pour the sweet and fruity liquid mixes into your favorite molds and freeze for an afternoon or dessert treat. Or why not mix it up even further and enjoy one of these smoothie pops for breakfast? My kids might think I’ve really gone nuts. Ice cream for breakfast? Yes!!
I’ve rounded up a few slurp-worthy smoothie recipes that would taste just as refreshing frozen on a stick as poured in a glass. I dare you to try one for breakfast!
5 Smoothie Recipes That Make Great Popsicles
This kale-riffic smoothie by The Blender Girl, Tess Masters, is full of nutrients and flavor! It gets its sweetness naturally from pitted dates. As its name suggests, this blend is perfect for standing in as a popsicle.
Blissful Basil has taken my favorite ice cream and turned it into a powerful protein and health booster. With superfood ingredients like spirulina and hemp seeds, this smoothie would make one powerhouse of a popsicle!
The Minimalist Baker’s refreshing blend is a natural pop pick. Cherry lemonade is always a favorite summer treat. This smoothie freezes that popular drink on a stick!
Yuuuumy! This tropical treat from Foodie With Family is perfect for summer days and nights…and for making us feel like we’re on vacation!
A smoothie named after a Ben and Jerry’s ice cream flavor has to be a popsicle winner! The gals from Veganosity add spinach and hemp seeds to this recipe for a rich and creamy dessert treat that is packed with health benefits.
Who else is eating smoothie popsicles for breakfast?!!