I am not a yogurt person, but these dairy-free breakfast parfaits have won me over. I was not a yogurt person at all until I discovered Kite Hill’s almond yogurt. This almond milk based yogurt made me a yogurt lover! It comes in peach, strawberry, and blueberry flavors, but the vanilla yogurt is my favorite. It is very versatile. Blend it into smoothies, top oatmeal or smoothie bowls, or layer it into parfaits, which leads me to today’s dairy-free breakfast parfait recipe!
This parfait is quick and easy to make. With just 3 ingredients, you can make this in minutes during the breakfast rush. For added fun for the kids, set out the ingredients in bowls on the breakfast table, and let everyone layer their own parfait. I am using a store-bought granola (KIND brand, which my kids and I love), but a homemade granola would make this extra special.
With school back in session (one of my kiddos started yesterday and the other two start next Wednesday), I am always looking for ways to reinvent breakfast. My kids would eat the same thing every day, but I love to mix it up. I need variety when I am cooking, but that doesn’t mean it has be to difficult or time intensive. These dairy-free breakfast parfaits are a great option to mix into the morning meal rotation. Change them up using different granola blends, yogurt flavors, and fruit. The options are limitless!
- 1 container Kite Hill vanilla yogurt
- 1/4 cup granola
- 1/4 cup sliced strawberries (or other berry combo)
- 1. Sprinkle 1/3 of the granola into the bottom of a bowl or glass.
- 2. Spoon 1/3 of the yogurt on top of the granola.
- 3. Add 1/3 of the berries on top of the yogurt.
- 4. Repeat two more times, until all of the ingredients are used.